Causa (Peruvian Potato Salad)

Name: Causa (Peruvian Potato Salad)
Ingredients: 4 small Yukon gold potatoes; juice of 2 limes; 4 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon aji amarillo paste; 1 can of albacore tuna in spring water (5 oz. can or about 1/2 cup tuna); salt to taste; 1/4 cup diced red onion; 1/4 cup mayo; 1 avocado, peeled and cut into slivers; fresh dill for garnish

www.piscotrail.com

This Peruvian potato salad, or Causa, is a light, cool, and spicy dish, perfect as an appetizer on a hot summer day.

Keywords

aji amarillo
causa
vegan friendly
recipes

View full recipe on www.piscotrail.com

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