Crabmeat Causa Topped with Avocado, Bell Pepper and Olives Recipe

Name: Crabmeat Causa Topped with Avocado, Bell Pepper and Olives Recipe
Ingredients: 4 cups peeled and cut Yukon gold potatoes; Juice of 2 limes, divided; 1 teaspoon dried turmeric (optional); Salt; pepper; 12 ounces canned lump crabmeat, drained and flaked*; 2 green onions, chopped; ¼ cup light mayonnaise-type salad dressing; Vegetable oil spray; 2 ripe (but slightly firm) avocados, peeled and diced, divided; ½ cup chopped roasted red bell pepper; ¼ cup sliced black olives; ¼ cup chopped fresh cilantro; 6 romaine lettuce leaves; 3 hard-cooked eggs, sliced, for garnish (optional); Cilantro sprigs, for garnish (optional)

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Often called the national dish of Peru, causa is a layered salad, made with one of the region's key contributions to world cuisine: the potato!

Keywords

causa
Peruvian food
potato
crabmeat
peruvian recipe
peru
layered salad
potato salad

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