Venison Pot Roast | PS Seasoning
Slow-braised venison roast with Prime Time Butcher's Blend. How to keep a lean cut tender, and what to do with the shoulder and neck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 3 LB – Venison Roast
- 2 TB – Olive Oil
- 6 TB – Prime Time Butcher’s Blend
- 2 Carrots, chopped
- 1 Onion, chopped
- 4 Stalks – Celery, chopped
- 2 TB – Tomato Paste
- ¼ Cup - Flour
- 2 Cups – Dry Red Wine
- 5 Cloves – Garlic
- 2 Sprigs – Fresh Thyme
- 2 Cups – Beef Stock
- 1 ½ LB – Baby potatoes’
- 1 ½ Cup – Rough Chopped carrots and Parsnips
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