Romaine and Sweet Pea Soup | Easy Soup Recipe
This simple pea soup recipe is a harbinger of spring at Jordan Winery. A finish of hazelnut oil elevates the dish while allowing the peas to take center stage.
Ingredients
- 4 Tbsp butter
- 1 onion
- 2 leeks
- 1 head of romaine
- 1 tsp granulated sugar
- 1 quart chicken stock
- 1 cup sweet peas
- ½ cup crème fraîche
- ¼ cup heavy cream
- Croutons to garnish
- Salt and pepper to taste
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