Truffle Boursin Croquembouche Tower
Creamy truffle Boursin is encased in light choux pastry, stacked into a tree shape and covered in salted black pepper caramel for the ultimate festive showstopper!
Ingredients
- 8 large eggs
- 150ml whole milk
- 170g unsalted butter
- 4 tsp sugar
- 1 tsp salt
- 160g plain flour
- 1 pack Boursin truffle
- 100ml single cream
- 500g granulated sugar
- 100ml water
- 1 tsp fresh black pepper
- 1 tsp flaky salt
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