Boursin Truffle Dipping Board
Herby, nutty olive oil is drizzled all over Boursin truffle for the perfect festive sharer.
Ingredients
- 100ml extra virgin olive oil
- 50g hazelnuts, toasted and chopped
- Handful dried cranberries or apricots, chopped
- 1 tbsp chives, finely chopped
- 1 tbsp thyme
- Salt and pepper, to taste
- 1 pack Boursin Truffle
- Mixed crudités
- Crackers
- Chives, sliced
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