Potato Gnocchi Recipe
Try this Potato Gnocchi recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Cooking tools:
- Potato press
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Refrigerator
- Saucepan
- Skillet
- Immersion blender
- Fine-mesh sieve
- Slotted spoon
- Wooden spoon
- Measuring cup
- Kitchen towel
Ingredients
- 3.5kg potato
- 1kg ricotta
- 400g parmesan
- 3 egg yolks
- 2 whole eggs
- 1kg of flour
- Â 1 x Tinned tomatoes
- 1 brown onion
- 3 cloves of garlic
- 1 red chilli
- 250g fontina cheese
- 500ml cream.
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