Grilled Bavette Steak with Fresh Tomato Celery Salad and Horseradish Dressing — Recept z nizkim Glikemičnim Indeksom za Inzulinsko Rezistenco | LOGI

Ingredients

• 250 g bavette or skirt steak
• 1 tsp celery seeds, crushed
• 1 tbsp Worcestershire sauce for marinade
• 0.5 tbsp olive oil for brushing
• 6 pcs celery sticks, thinly sliced, leaves reserved
• 200 g mixed tomatoes, sliced or halved
• 1 tbsp Worcestershire sauce for dressing
• 1 tbsp olive oil for dressing
• 1 tsp horseradish sauce
• 1 tsp red wine vinegar
• 1 tsp tomato purée