Bavette Steak Salad with New Potatoes, Radishes and Parmesan Recipe - Great British Chefs

Ingredients

• 500g of bavette steak
• 1 tbsp of black peppercorns
• 1 tbsp of pink peppercorns
• 1 tsp flaky sea salt
• 1 dash of vegetable oil
• olive oil, for drizzling
• 350g of new potatoes
• 1 sprig of rosemary
• 100g of radishes, ideally in a variety of colours
• 1 tsp honey
• 50g of rocket
• 2 sprigs of tarragon, leaves picked
• 1 dash of extra virgin olive oil
• 1/2 banana shallot, finely sliced
• 50ml of red wine vinegar
• 50ml of water
• 1 tsp sugar
• 1 pinch of salt
• 15g of Parmesan