CAKE/MUFFIN BASE (GLUTEN FREE) - New Zealand Bakels

CAKE/MUFFIN BASE (GLUTEN FREE) - New Zealand Bakels

www.nzbakels.co.nz

1. Cream together Group 1. 2. Add Group 2 and mix on slow speed for 2 minutes. 3. Sieve together Group 3. 4. Blend in on slow speed for 1 minute. Scrape down.

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Ingredients

  • Butter (Softened) 0.125 KG
  • Castor Sugar 0.175 KG
  • Eggs 0.250 KG
  • Water 0.120 KG
  • GLUTEN FREE BAKING MIX 0.325 KG
  • 0.050 KG
  • 0.100 KG

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