Spinach Falafel Wrap - Kidney Kitchen

Spinach Falafel Wrap - Kidney Kitchen

kitchen.kidneyfund.org

Spinach Falafel Wrap Falafel is a fun, street-food kind of sandwich filler. This spinach-loaded version, served on a tortilla, makes for an easy grab-and-go

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Ingredients

  • 6 ounces baby spinach
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 teaspoons ground cumin
  • ¾ cup flour
  • 2 tablespoons canola oil, divided, for frying
  • ¼ cup plain, unsweetened yogurt
  • 2 cloves of garlic, minced
  • Juice of 1 lemon
  • Black pepper, freshly grounded, to taste

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