Falafel Wrap Recipe | olivemagazine

Ingredients

• 400g tin of chickpeas drained and rinsed
• 1 small onion finely chopped
• 2 garlic cloves crushed
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 25g parsley leaves and stems roughly chopped
• ½ lemon juiced
• 1 tbsp extra-virgin olive oil
• vegetable oil for frying
• 4 large tortilla wraps
• 4 tbsp hummus
• ¼ Iceberg lettuce shredded
• 4 large salad tomatoes deseeded and finely diced
• pickles of your choice (we used pickled red onions)
• 4 tbsp chilli sauce (we used sriracha)