Spinach Falafel Wrap - Kidney Kitchen
Spinach Falafel Wrap Falafel is a fun, street-food kind of sandwich filler. This spinach-loaded version, served on a tortilla, makes for an easy grab-and-go
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Cooking tools:
- Food processor
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 ounces baby spinach
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 teaspoons ground cumin
- ¾ cup flour
- 2 tablespoons canola oil, divided, for frying
- ¼ cup plain, unsweetened yogurt
- 2 cloves of garlic, minced
- Juice of 1 lemon
- Black pepper, freshly grounded, to taste
- 4 tortillas
- 1 cucumber, cut into spears
- 2 slices red onion
- Salad greens, for serving
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