Victory at Sea Peppermint Cupcakes • Baking Brew
Victory at Sea peppermint cupcakes is made using Ballast Point Victory at Sea (San Diego, CA). Ingredients include powdered sugar, almond meal, egg whites
Ingredients
- 4 ounces of flour (about half a cup)
- 1 ½ teaspoons of baking soda
- 1 teaspoon of kosher salt
- 1 ¼ ounces of cocoa powder
- 5 large egg yolks
- 6 ounces of sugar
- ¼ cup vegetable oil
- ½ teaspoon of vanilla extract
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