Pecan Nut Chocolate Brownies
Our irresistible Pecan Nut Chocolate Brownies are an all time favourite at tea time.
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Cooking tools:
- Double boiler
- Kitchen scale
- Skewer
- Baking pan
- Oven
- Pot
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 300 g (600 ml) cake flour
- 50 g (½ cup) cocoa powder
- 5 ml (1 t) baking powder
- 1 ml (pinch) of salt
- 250 g butter
- 5 x 80 g slabs of dark chocolate, cut into even pieces
- 550 g (2 ¾ cups) Huletts White Sugar
- 6 extra large eggs
- 200 g (1 ¼ cups) pecan nuts
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