Our Favourite Double Chocolate and Pecan Nut Brownies - Sarah Graham Food
Experience the ultimate chocolate indulgence with our Double Chocolate and Pecan Nut Brownies, perfect for any occasion. Serve warm with a dusting of icing sugar.
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Ingredients
- 250g butter
- 1 ¾ cups castor sugar (400g)
- ½ Tbsp vanilla essence
- 4 eggs
- 1 heaped cup plain flour (125g)
- ¾ cup cocoa powder (90g)
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup chopped pecan nuts or walnuts
- 1 cup NoMu dark chocolate chips
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