Methi And Palak Paratha Recipe | Archana's Kitchen

Ingredients

• 2 cups Whole Wheat Flour
• Methi Leaves (Fenugreek Leaves) a bunch, roughly chopped
• Spinach Leaves (Palak) roughly chopped
• 1 Onion finely chopped
• 4 cloves Garlic grated
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Chaat Masala Powder
• 2 tablespoons Oil
• Salt to taste
• Water to bind the dough