Gouda, Mushroom, & Truffle Salt Mac & Cheese — Vanlife Eats
A rich, creamy one-pot mac & cheese with smoky gouda, sautéed mushrooms, and a finishing touch of truffle salt — fancy flavours made easy on a van stove!
Ingredients
- 8 oz Pasta shells
- 1 tbsp Olive oil
- 1½ cup Mushrooms
- 1 cup Chopped onion
- 2 Garlic cloves
- 3 tbsp Butter
- 3 tbsp Flour
- 2 cup milk
- 1½ cup Shredded gouda
- Truffle salt
- Black & red pepper
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