Dressed Up Wild Mushroom Mac & Cheese | Canadian Goodness

Ingredients

• Gouda mornay sauce
• 6 tbsp (90 mL) unsalted butter
• 3 tbsp (45 mL) white truffle oil
• 1 onion
• finely diced
• 1/2 cup (125 mL) all-purpose flour
• 2 1/2 cups (625 mL) 2% milk
• 2 tsp (10 mL) fresh lemon juice
• 1 tsp (5 mL) kosher salt
• Pinch of grated nutmeg
• 2 cups (500 mL) grated Sylvan Star Smoked Mild Gouda
• 1 lb (450 g) farfalle (bow tie) pasta
• Mushroom ragout
• 8 cloves garlic confit*
• 2 tbsp (30 mL) garlic confit oil*
• 2 shallots
• julienned
• 5 oz (150 g) each fresh oyster and shimeji mushrooms
• 3 oz (90 g) each fresh morel and chanterelle mushrooms
• 1 cup (250 mL) dry red wine
• 1 sprig thyme
• stemmed
• Freshly ground black pepper
• 6 oz (170 g) fresh arugula
• 1/4 cup (60 mL) each chives and flat-leaf parsley
• chopped
• Truffle oil