Chicken Florentine | Gold'n Plump

Ingredients

• 5 tablespoons butter, divided
• 3/4 cup dried bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 pounds Gold'n Plump® Boneless Skinless Chicken Breast Tenders
• 1/4 cup finely chopped scallions (green onions)
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove liquid
• 1 can (4 ounces) sliced mushrooms, drained
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup fat-free low-sodium chicken broth
• 1/2 cup 2% milk
• 1/2 cup (2 ounces) finely shredded Swiss cheese
• 1/4 cup dry sherry (not cooking sherry)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika