Cretan fried pastry ribbons - Xerotigana | Akis Petretzikis
Cretan fried pastry ribbons – Xerotigana by Akis Petretzikis. A foolproof recipe for this traditional sweet treat that is perfectly fried and soaked in syrup!
Ingredients
- 500 g hard flour
- 60 g tsipouro
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt
- 200-250 g water
- seed oil
- 500 g granulated sugar
- 250 g water
- 2 tablespoon(s) cinnamon
- 1 tablespoon(s) honey
- 1 lemon
- walnuts
- cinnamon
- honey
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