Kserotigana (aka Diples - fritters with honey and nuts) - iCookGreek

Kserotigana (aka Diples - fritters with honey and nuts) - iCookGreek

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In a bowl, mixx all the ingredients for the dough until you have a dough. Roll out the dough into a thin pastry, and cut into strips (25cmx 3cm approximately)

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Ingredients

  • 1kg all-purpose flour
  • 4 tbsp olive oil
  • 4 tbsp sugar
  • 4 tbsp orange juice
  • 2 glasses of water
  • For the syrup:
  • 1 cup honey (plus a little more to decorate)
  • 1 cup sugar
  • roughly chopped walnuts
  • sesame
  • ground cinnamon

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