Small Batch Pumpkin & Cream Coffee Cake / Cakes / RECIPES | dontweightup

Ingredients

• 2 tbsp FF Greek yogurt
• 40 grams of a high protein pancake mix
• 2 tsp brown sugar substitute, Monkfruit
• 1 tbsp of light margarine spread, I use Imperial 27%
• ½ tsp pumpkin spice
• 80 grams of the same pancake mix as used for crumble
• 1 large egg
• 3/8 cup of pumpkin puree
• 3 tbsp zero calorie sweetener, Monkfruit
• 1 tsp of baking powder
• ¼ tsp of salt
• 3 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1 ½ tsp pumpkin spice