25-Minute Creamy Pesto Shrimp
25-minute creamy pesto shrimp with garlic, tomatoes, Parmesan, half-and-half, and basil pesto. Serve over pasta, rice, or vegetables for dinner.
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Cooking tools:
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Colander
- Kitchen towel
- Paper towel
- Serving platter
- Serving bowl
- Plate
- Saucepan
- Pot
- Ladle
- Fine-mesh sieve
- Mug
Ingredients
- 1 Tablespoon unsalted butter
- 2 cloves garlic, minced
- 2/3 cup half-and-half
- 1 lb medium or large uncooked shrimp, peeled & deveined
- 1 cup cherry tomatoes, halved
- 1 Tablespoon lemon juice
- 1/2 cup grated Parmesan cheese
- 1 cup basil pesto
- fresh basil and extra parmesan cheese
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