Vegetable and black eye bean enchiladas Recipe | Samsung Food App

Ingredients

• 1 tbsp extra virgin olive oil
• 1 brown onion, chopped
• 1 small red capsicum, chopped
• 1 small green capsicum, chopped
• 420g can corn kernels, drained
• 400g can black eye beans, drained, rinsed
• 2 tsp ground cumin
• Pinch of chilli powder
• 400g can chopped tomatoes
• 1/4 cup chopped fresh coriander, plus extra sprigs to serve
• 12 flour tortillas
• 450g jar mild salsa
• 2 cups grated reduced-fat tasty cheese
• 1 avocado, diced
• 1 small red chilli, seeded, finely chopped
• 1/3 cup light sour cream