S'mores Cinnamon Rolls
Soft and fluffy homemade cinnamon rolls made from an easy homemade dough. Swirled and topped with s'mores flavors for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 3/4 cups (345g) all-purpose flour
- 3 tablespoons (45g) granulated sugar
- 1 teaspoon table salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk
- 3 tablespoons (45g) unsalted butter
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/3 cup (67g) granulated sugar
- 2 full graham crackers (crushed into fine crumbs)
- 1/3 cup (60g) mini or regular semi-sweet chocolate chips
- 3 tablespoons (45g) unsalted butter, softened to room temperature
- 1/2 cup (104g) marshmallow creme (Fluff)
- 1/2 teaspoon vanilla extract
- 2 tablespoons (30ml) heavy cream
- 2/3 cup (80g) confectioners' sugar
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