Gingerbread Cinnamon Rolls

Ingredients

• 1 cup whole milk
• 3 tablespoons unsalted butter
• 1 1/2 cups white whole wheat flour (or substitute all-purpose flour)
• 1/4 cup light brown sugar
• 1 large egg (lightly beaten)
• 1/3 cup molasses
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 1/2 to 3 cups all-purpose flour
• 1/4 cup brown sugar (light or dark)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 tablespoons unsalted butter (melted)
• 3 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 3 to 4 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves