Apricot Frangipane Tart Recipe
Almonds and apricots go so well together. This is a classic French tart is easier to make than it looks. Serve with whipped cream or chilled by itself.
Keywords
- apricot
- almonds
- eggs
- salt
- butter
- lemon
- sugar
- vanilla extract
- rum
- flour
- puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Rolling pin
- Saute pan
- Offset spatula
- Chef's knife
- Paring knife
- Cutting board
- Spatula
- Oven
- Parchment paper
Ingredients
- ½ cup almonds, toasted
- ¾ cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- ⅛ teaspoon sea salt
- ⅓ cup sugar
- 4 tablespoons butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons rum
- 1 tablespoon lemon zest
- 2 tablespoons cake flour
- 1 sheet frozen puff pastry, thawed
- 10-12 apricots, pitted and cut in half
- ¼ cup raw almonds, coarsely chopped
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