Biancadolio | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.
Biancadolio | Rosanna Marziale
Keywords
- |
- Rosanna
- Marziale
- Biancadolio
- Biancadolio | Rosanna Marziale
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Cooking tools:
- Immersion blender
- Mold
- Microwave
- Freezer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Glass
Ingredients
- 4 bites of mozzarella di bufala campana DOP, 20 g each
- 30 g mozzarella di bufala campana DOP milk
- 20 g extra-virgin Caiazzane olive oil
- 5 g of Piennolo del Vesuvio cherry tomato powder
- 20 g of pane cafone croutons
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