Roasted Potatoes with Smoked Sausage and Green Beans
Roasted potatoes with smoked sausage and green beans. Perfectly seasoned and baked to crispy perfection, served with Italian dressing and herbs. Enjoy with Parmesan cheese.
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Ingredients
- 1 pound Burton pork and beef sausage, sliced into large chunks
- 2 1/2 pounds red skin potatoes, scrubbed and cut into large chunks
- 10 ounces green beans (fresh or frozen)
- 1 large onion, peeled and cut into slices
- 1/2 cup good-quality Italian dressing
- Pinch kosher salt
- Pinch black pepper
- 1 tablespoon each fresh rosemary and thyme leaves (optional)
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