Salami Tres Leches Pound Cake with Spiced Cream Recipe

Ingredients

• 1 cup rendered Smithfield Pork Belly Fat
• 6 slices Margherita Salami, chopped, divided
• 1½ cups cake flour
• 1 tsp baking powder
• ½ tsp salt
• 1¼ cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 12 oz evaporated milk
• 14 oz sweetened condensed milk
• ¼ cup whole milk
• 1 pint heavy whipping cream
• 3 Tbsp confectioner’s sugar
• ½ tsp vanilla extract
• ½ tsp nutmeg
• ½ tsp dark chile powder
• 1 cup fresh berries (blackberries, blueberries, strawberries)
• ¼ cup granulated sugar