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Ingredients
- Cubed Steak
- You most likely will not find cube steak cut into strips. I look for the cube steak patties, and then I cut them myself into 3-4 strips per patty. Grab a package that is 1.5 pounds worth of patties.
- If you don't have cube steak, you can buy a flat iron steak, slice it up and tenderize it with a meat tenderizer (the one that has needles on it).
- Eggs
- We need two eggs to make the batter stick to the steak fingers.
- Flour. Just one cup of flour for the batter.
- Salt Seasoning
- My favorite salt seasoning blend is a Cajun seasoning that is slightly spicy, but use whatever you like. Lawry’s seasoning salt with the red lip is the most common!
- Freshly Ground Black Pepper
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