Apple and parsnip soup recipe
Comforting Apple and Parsnip Soup combines sweet apples with earthy parsnips for a perfect flavor balance, ready in under 40 minutes. Perfect for chilly days or impressive meals.
Ingredients
- 500 g
- parsnips, diced
- 1 large
- apple, peeled, cored and diced
- 1 l
- vegetable stock
- salt and freshly ground black pepper
- 30 g
- butter
- 125 ml
- single cream
- ½ tsp
- sage
- clove
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