Coconut-Braised Baby Bok Choy | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- 2 cloves garlic, minced
- 1/8 tsp hot pepper flakes 0.5 mL
- 1½ cups coconut water 375 mL
- 1½ lbs baby bok choy, trimmed 750 g
- ¼ tsp freshly ground black pepper 1 mL
- 1 tbsp virgin coconut oil 15 mL
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