Mint Sauce, a recipe from the Worldwide Gourmet
Mint Sauce, a recipe from the Worldwide Gourmet
Ingredients
- - 1 bunch of fresh Mint (half the leaves chopped, half left whole)
- - 120 ml (1/2 cup) cider vinegar
- - 1 ladleful of broth
- - 1 tbsp. brown sugar
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