Ota ika, a delicious Tongan Raw Fish Salad - Kara USA
Experience the freshness of Ota ika, a Tongan Raw Fish Salad marinated in lemon juice and coconut cream. Perfect for a tasty, chilled appetizer!
Ingredients
- 1kg fresh fish fillets (such as moki or blue cod)
- 4-5 lemons
- 3-4 spring onions, chopped
- 1 small cucumber, peeled, seeds removed and cut into pieces
- 2-3 tomatoes, chopped
- 2 coloured peppers, sliced
- 400mL Kara UHT Coconut Cream
- salt and pepper to taste
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