Simple Raw Fish Salad – Jess's Underground Kitchen

Ingredients

• 1⁄2 small red onion (or banana shallot), finely diced
• 250g skinless, boneless firm white fish fillets, cut into 1cm cubes
• 1⁄2 teaspoon salt
• 4 limes
• zest and juice of 1⁄2 orange
• 1 large fresh red chilli, finely sliced
• freshly ground black pepper
• 1 tomato, deseeded and finely diced
• 1⁄4 cucumber, deseeded and finely diced
• small handful fresh coriander leaves, roughly chopped