Oka Recipe – History, Tips & Serving Ideas | The Koko Samoa
Crystal-clear lagoon water, a woven lauloa mat, and a half shell brimming with citrus-kissed tuna—oka i‘a is the taste of an island afternoon bottled in coconut
Ingredients
- Fresh firm white fish (e.g., tuna, snapper, wahoo)
- Lemon or lime juice
- Thick coconut cream
- Onion
- Tomato
- Cucumber (optional)
- Salt
- Chili (optional)
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