One-pot fish with black olives & tomatoes recipe | Good Food
Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best from BBC Good Food.
Ingredients
- 175g black olive in oil, stones removed
- 1large onion roughly chopped
- 400g can chopped tomato
- 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
- chopped parsley
- lemon wedges
More Like This
One-pot fish with black olives & tomatoes - Good Food Middle East
bbcgoodfoodme.com
One Pot Fish with Olives and Peppers – Christine Bailey
christinebailey.co.uk
White Fish with Olives in the Oven - Recipe | Bonapeti.com
bonapeti.com
One-Pot Smoky Fish With Tomato, Olives and Couscous | Recipe Cart | Recipe Cart
getrecipecart.com
Blackfish With Potatoes And Onions Recipe
cooking.nytimes.com
Roasted fish with herby potatoes
wcrf.org
One-pan roast fish recipe | delicious. magazine
deliciousmagazine.co.uk
Simple fish stew recipe | Good Food
bbcgoodfood.com