One Pot Fish with Olives and Peppers – Christine Bailey
Flavor-packed one-pot fish with olives and peppers—quick, healthy, and perfect for busy weekdays.
Ingredients
- 1tbsp olive oil
- 1 onion, roughly chopped
- 1 garlic chopped
- 1 red pepper, sliced
- 1 x 400g can chopped tomatoes
- 75g pitted sliced green olives
- Sea salt and black pepper
- 4 thick cod fillets (fresh or frozen)
- Basil leaves to garnish
More Like This
One-Pot Smoky Fish With Tomato, Olives and Couscous | Recipe Cart | Recipe Cart
getrecipecart.com
One-pot fish with black olives & tomatoes recipe | Good Food
bbcgoodfood.com
Fish Stew | MummyPages.ie
mummypages.ie
One Pot Seafood Casserole
starfrit.com
Tilapia Fillet with Peppers and Olives | Savory
savoryonline.com
Roasted fish with herby potatoes
wcrf.org
One-pot fish with black olives & tomatoes - Good Food Middle East
bbcgoodfoodme.com
Simple Fish Stew
ba-bamail.com