Simple fish stew recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 tsp fennel seeds
• 2 carrots diced
• 2 celery sticks, diced
• 2 garlic cloves finely chopped
• 2 leeks thinly sliced
• 400g can chopped tomatoes
• 500ml hot fish stock heated to a simmer
• 2 skinless pollock fillets (about 200g), thawed if frozen, and cut into chunks
• 85g raw shelled king prawns