Asian Beef Stir-fry with Yummy Peanut Sauce
Weeknight meals just got creative!
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Cooking tools:
- Wok
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Spatula
- Kitchen towel
Ingredients
- 1 ½ C cooked jasmine rice (1/2 C rice + 1 C water)
- 1/3 C + 3 T soy sauce
- ¼ C loosely packed light brown sugar
- ½ t sesame oil
- 1 large garlic clove, grated
- ¼ C smooth peanut butter
- 1 t sriracha
- Juice of ½ a lime
- ¾ lbs. 85% lean ground beef
- 1 t kosher salt + ½ t black pepper
- 3 T oil
- 10 baby carrots, cut into slices
- 2 spears celery cut into slices
- ¼ to ½ C white onion rough chopped
- 1 C radicchio leaves rough chopped
- ¼ C chopped peanuts
- Fresh parsley to garnish
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