Pear and Coconut Ice Cream –

Name: Pear and Coconut Ice Cream –
Ingredients: 3 medium ripe bartlett pears, stems and seeds removed, cut in 1-inch pieces; 1 can (400ml) full-fat unsweetened coconut milk; 100g granulated sugar; 1 can (13.5 ounces) full-fat unsweetened coconut milk; 1/2 cup granulated sugar; Medium Saucepan; Blender; Step 2 Remove base from heat and allow to cool. Once cooled, transfer to a blender pitcher and blend on high until smooth, about 60 seconds.; Step 3 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.; Step 5 Select ICE CREAM.; Step 6 When processing is complete, remove ice cream from pint and serve immediately with desired toppings.

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Enjoy this simple and low-sugar ice cream recipe! Make a batch today with the Ninja CREAMi.

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Ingredients

3 medium ripe bartlett pears, stems and seeds removed, cut in 1-inch pieces
1 can (400ml) full-fat unsweetened coconut milk
100g granulated sugar
1 can (13.5 ounces) full-fat unsweetened coconut milk
1/2 cup granulated sugar
Medium Saucepan
Blender
Step 2 Remove base from heat and allow to cool. Once cooled, transfer to a blender pitcher and blend on high until smooth, about 60 seconds.
Step 3 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 5 Select ICE CREAM.
Step 6 When processing is complete, remove ice cream from pint and serve immediately with desired toppings.