Caramel Pear Tart –

Name: Caramel Pear Tart –
Ingredients: 1 juice of lemon; 960ml Water; 3 medium or 2 large ripe or almost ripe pears (preferably bosc or Anjou); 1 sheet (1/2 package) frozen puff pastry, thawed; all-purpose flour, for dusting; 4 tablespoons caramel sauce, divided; 4 cups Water; Large Bowl; Rolling Pin; Pastry brush; Ninja Sheet Pan; Step 1 In a large bowl, mix a lemon juice with the one quart of water.; Step 3 Unwrap and unfold the puff pastry on a slightly flowered cutting board. Using a rolling pin, roll it very lightly, just to press the folds together. Transfer it to the sheet pan.; Step 6 Select BAKE, set temperature to 350 F, and set time to 25 minutes. Select START/PAUSE to begin preheating.; Step 7 Once the unit has preheated, slide the pan into the oven.; Step 8 After 15 minutes, check the tart, rotating the pan if the crust is not Browning evenly. Continue cooking.

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This tart is an easy yet elegant dessert made in the Ninja Foodi Air Fry Oven.

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Ingredients

1 juice of lemon
960ml Water
3 medium or 2 large ripe or almost ripe pears (preferably bosc or Anjou)
1 sheet (1/2 package) frozen puff pastry, thawed
all-purpose flour, for dusting
4 tablespoons caramel sauce, divided
4 cups Water
Large Bowl
Rolling Pin
Pastry brush
Ninja Sheet Pan
Step 1 In a large bowl, mix a lemon juice with the one quart of water.
Step 3 Unwrap and unfold the puff pastry on a slightly flowered cutting board. Using a rolling pin, roll it very lightly, just to press the folds together. Transfer it to the sheet pan.
Step 6 Select BAKE, set temperature to 350 F, and set time to 25 minutes. Select START/PAUSE to begin preheating.
Step 7 Once the unit has preheated, slide the pan into the oven.
Step 8 After 15 minutes, check the tart, rotating the pan if the crust is not Browning evenly. Continue cooking.