Heavenly Cherry Almond Amish Sugar Cookies Recipe
This treasured cherry almond Amish sugar cookies recipe brings heartwarming sweetness to any gathering. Uncover these melt-in-your-mouth delights that promise to charm everyone at the table!
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Cooking tools:
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
Ingredients
- 1 cup (226 g) butter, softened
- 1 cup vegetable or canola oil
- 4 ½ cups (540 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 (12 oz / 340 g) jars maraschino cherries, drained (reserve juice), minced, and squeezed very dry
- 2 tsps almond extract
- 2 tsps cherry extract
- 1 tsp baking soda
- 1 tsp cream of tartar
- 4 tbsps butter, melted
- ⅓ cup + 1–2 tbsps maraschino cherry juice
- 4–5 cups powdered sugar
- 1 tsp almond extract
- 1 tsp cherry extract
- ½ cup slivered almonds
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