Three Mills Bakery: ROAST CELERY ROOT & GARLIC SOUP
Pair with this month’s date & hazelnut sourdough or sourdough of your choice YOU’LL NEED 2kg celery root 400g onions roughly chopped 2 heads of garlic, chopped in half1/2 bunch sage, picked1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemillsbakery.com.au.
Ingredients
- 2kg celery root
- 400g onions roughly chopped
- 2 heads of garlic, chopped in half
- 1/2 bunch sage, picked
- 1/2 bunch thyme, picked
- 100ml olive oil
- 2L chicken or vegetable stock
- 400g desiree potato, peeled
- 300ml pouring cream
- 1/2 lemon, finely grated rind
- salt
- pepper
- 100g butter
- 1/3 bunch sage
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