Mexican Bowl | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 Tbsp ghee
• 1 onion(s), diced
• 3 tsp garlic, minced
• 3 tsp cumin
• 2 tsp coriander, ground
• 2 tsp oregano, dried
• 2 tsp cumin
• 600g beef mince
• 1 1/2 cups passata/tomato puree
• 1 tsp maple syrup (100%)
• 1/2 tsp pink Himalayan salt, or to taste
• SALAD TOPPINGS:
• shredded lettuce, diced tomatoes and cucumber , grated carrot & chopped avocado
• dairy-free sour cream , (recipe in my book page 302)