Crab Spaghetti
Cook delicious, sustainable, and simple fresh Cornish crab spaghetti with Seafood Cornwall. Part of the #Seafoodin60 recipe series.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 2 cloves garlic
- 1 red chilli
- Pinch of Cornish sea salt
- 200g fresh white Cornish crab meat
- 100g brown Cornish crab meat
- 5 tbsp extra virgin olive oil
- 1 lemon, juiced
- 400g spaghetti
- Fresh coriander and leafy greens (rocket, watercress, fresh spinach)
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