Seafood Chowder Pie Recipe | EOI Bakery
Enjoy a delicious blend of crisp pastry and creamy seafood filling in this savoury seafood chowder pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 500g/ml Leek (sliced)
- 700g/ml Creamed corn
- 600g/ml Water
- 80g/ml Gourmet stock Powder
- 400g/ml Cream
- 500g/ml Seafood mix
- g/ml (fish, prawns & mussels).
- 200g/ml Cold water
- 150g/ml Cornflour
- 800g/ml Mixed seafood
- 10g/ml Fresh parsley (chopped)
- EOI Pie Bottom Pastry
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