Vietnamese Beef, Maple and Coconut Stew
Indulge in a flavorful Vietnamese Beef, Maple, and Coconut Stew, packed with aromatic spices and sweet pure maple syrup from Canada. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Oven
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 garlic cloves
- 3 red onions
- 1 tbsp vegetable oil
- 2 sticks of lemongrass
- 4 star anise
- 1kg beef shin
- 1-2 tsp dried chilli flakes
- 2 tsp ground cinnamon
- 1 tsp ground turmeric
- 2 tbsp tomato purée
- 1 1/2 cups beef stock
- 1 1/2 cups coconut milk
- 2 ripe tomatoes
- 2 tbsp fish sauce
- 2 tbsp maple syrup
- 1/2 bunch fresh mint
- 1/2 bunch fresh basil
- 2 limes
- steamed rice
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